Baked Oatmeal

I make this when I have overnight guests. It is always a crowd pleaser and takes the challenge out of breakfast. I also take it hiking, it holds together well and is perfect for a long hike with complex carbs for energy. It is so easy and and you can make it at the beginning of the week for a quick and super healthy breakfast.

Makes 10 servings:

2 cups old fashioned rolled oats

2 cups milk (I use coconut but any milk can be used)

2 teaspoons vanilla

1/2 teaspoon salt

1 teaspoon cinnamon (optional)

1/2 cup maple syrup

2 apples (unpeeled, diced or grated)

1/2 cup nuts (whichever is your favorite to go with oatmeal, pecan, almond, walnut, chopped)

1/2 cup dried fruit or berries (I use a mix of dried blueberries, raisins and cranberries)

Pre- heat oven to 350. Grease a 9x13 casserole or baking dish. In large bowl place all ingredients and mix well. Pour into baking dish. Bake 35-40 minutes or until golden brown on top and firm to touch.

Serve with yogurt or milk and any other favorite oatmeal toppings. I also love mine served warm with a tablespoon of peanut butter on top!